This printl will help you identify some of the native flora of the Mid-Atlantic. It features many flowers found in this beautiful region's spring and summer seasons, including Virginia Bluebell, Black-eyed Susan, Flowering Dogwood, Eastern Redbud, Trumpet Vine, and Serviceberry.
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
Celebrate Baltimore and its food scene with a watercolor of the shape of the city comprised of all things edible.
Discover foods celebrated by Charm City natives including lemon peppermint sticks, blue crab, snowball shaved ice, oysters, ice cream, popcorn, pit beef sandwich, and crab cakes. Identify Baltimore-based brands like Domino Sugar, Berger's cookies, Otterbein's cookies, Old Bay, and National Bohemian Beer (Natty Boh).
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
Celebrate the Commonwealth of Virginia with a variety of foods that are notable to the state.
In this illustration find native foods like the pawpaw fruit, trout, morel mushrooms, service berries; historic and agricultural standouts like oysters, wine and Brunswick stew (yes there is a Brunswick Stew Day in Virginia); and contemporary cultural favorites like Korean BBQ, biscuits, and skillet mac and cheese.
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
Celebrate Philadelphia and and enjoy this detailed watercolor in the shape of the city comprised of many of the beloved foods of the area.
Look closer to discover a Philly cheesesteak, Tastykake, Italian sub, red gravy, long hots, oysters, pretzels, cannoli, water ice, pork roll, Peanut Chews, and more!
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
Every sale of this watercolor art print supports the work of World Central Kitchen, non profit led by Chef José Andrés.
World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real-time, WCK has served more than 400 million nourishing meals around the world.
When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute directly to families in need.
We know that good food provides not only nourishment, but also comfort and hope, especially in times of crisis. Learn more atwck.org.
This watercolor art print depicts Marcella's favorite seasonal plants to forage for in both rural and urban environments. It makes for a great educational resource to learn the different plants that can be foraged and used in cooking, including morel mushrooms, garlic mustard, plantain, purslane, ramps, rose hips, dandelion, nettles, and lamb's quarters. Hang it in the kitchen as a reminder of what to look for when you're out in the wild (or in your backyard!).
Want to see the latest art projects and a sneakpeekof what's in progress? Check out the Instagram feed @marcellakriebel
The Orange Crush was invented in Ocean City, Maryland in 1995 and has since become the unofficial drink of the state. The official drink, however, is...milk? Hang this print to show your support for the rightful MD beverage!
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
The Atlantic blue crab is regionally referred to as the Chesapeake blue crab, a species native to the waters of the western Atlantic Ocean as well as the Gulf of Mexico. Residents of the Mid-Atlantic are very enthusiastic fans of the blue crab and can't seem to get enough of their favorite crustacean.
Want to see the latest art projects and a sneakpeekof what's in progress? Check out the Instagram feed @marcellakriebel
It’s far past time to rename the Edmund Pettus Bridge after Rep. John Lewis, a civil rights icon that nearly gave his life on this bridge, illustrated here in this print.
The late Rep. John Lewis was a civil rights activist, politician, and iconic social justice leader instrumental in the fight for civil rights.
Join the campaign to change the name of the bridge to honor the late Rep. John Lewis by visiting the website johnlewisbridge.com .
A re-interpretation of the DC "Stars and Bars" flag for the vegan or vegetarian foodie - tomatoes and carrots. Sure to bring a smile to District residents.
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
A re-interpretation of the DC "Stars and Bars" flag for the fruit-loving foodie, or resident baker, rendered in strawberries and rhubarb. Sure to bring a smile to District residents.
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
This watercolor features all of the community gardens of Washington DC. The gardens included are the ones recognized by the nonprofit Neighborhood Farm Initiative and The DC Government.
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Shirley Chisholm was an activist, politician, author, and educator. In 1968, she was the first Black woman elected to Congress. In 1972, she became the first Black candidate for a major party's nomination for President, and the first woman to run for the Democratic Party's presidential nomination.
In her memory and in power with all the amazing women shattering the ceiling, a portion of the profits from each print will be donated to She Should Run.
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
A portion of the profits of this print go to support the work of DC Central Kitchen, an innovative social enterprise nonprofit, founded in 1989 by Robert Egger. Mr. Egger’s vision for addressing hunger turned the traditional “food bank” approach on its head, addressing the root causes of hunger and food insecurity using food as a tool for real change. He started by collecting food which would have been tossed out by restaurants, hotels, grocery stores and the like, turning it into healthy meals prepared by those same people who would ultimately be the receivers of the food. His “community kitchen” model spread to over 60 similar central kitchens across the US and to numerous college campuses to address food waste in dining halls and transform it into meals for the hungry.
Learn more about the world of DCCK, it's methods of operations here
Native Foods of the Mid Atlantic and Chesapeake Mandala Watercolor Art Print
This print features a variety of foods native to the Mid-Atlantic region including shad roe, soft shell crab, nettles, fiddlehead ferns, Chesapeake Bay rockfish, paw paws, morel mushrooms, wild persimmons, and ramps. This piece was commissioned by Edible DC Magazine and ran in their Spring 2019 issue.
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
This illustration was one of the first of many commissioned by the annual Farmers' Market in Forest Grove, OR. It was a finalist for the National Farmers' Market competition.
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
This watercolor illustration is a tribute to the brave staff of the nonprofit World Central Kitchen.
They act on the reality that Food is a Universal Human Right.
Every sale of this print supports the work of World Central Kitchen, non profit led by Chef José Andrés.
World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real-time, WCK has served more than 400 million nourishing meals around the world.
When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute directly to families in need.
We know that good food provides not only nourishment, but also comfort and hope, especially in times of crisis. Learn more atwck.org.
