This watercolor features all of the community gardens of Washington DC. The gardens included are the ones recognized by the nonprofit Neighborhood Farm Initiative and The DC Government.
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Celebrate Philadelphia and and enjoy this detailed watercolor in the shape of the city comprised of many of the beloved foods of the area.
Look closer to discover a Philly cheesesteak, Tastykake, Italian sub, red gravy, long hots, oysters, pretzels, cannoli, water ice, pork roll, Peanut Chews, and more!
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
Celebrate Baltimore and its food scene with a watercolor of the shape of the city comprised of all things edible.
Discover foods celebrated by Charm City natives including lemon peppermint sticks, blue crab, snowball shaved ice, oysters, ice cream, popcorn, pit beef sandwich, and crab cakes. Identify Baltimore-based brands like Domino Sugar, Berger's cookies, Otterbein's cookies, Old Bay, and National Bohemian Beer (Natty Boh).
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
A re-interpretation of the DC "Stars and Bars" flag for the vegan or vegetarian foodie - tomatoes and carrots. Sure to bring a smile to District residents.
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A re-interpretation of the DC "Stars and Bars" flag for the fruit-loving foodie, or resident baker, rendered in strawberries and rhubarb. Sure to bring a smile to District residents.
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
This print features a variety of foods native to the Mid-Atlantic region including shad roe, soft shell crab, nettles, fiddlehead ferns, Chesapeake Bay rockfish, paw paws, morel mushrooms, wild persimmons, and ramps. This piece was commissioned by Edible DC Magazine and ran in their Spring 2019 issue.
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The Atlantic blue crab is regionally referred to as the Chesapeake blue crab, a species native to the waters of the western Atlantic Ocean as well as the Gulf of Mexico. Residents of the Mid-Atlantic are very enthusiastic fans of the blue crab and can't seem to get enough of their favorite crustacean.
Want to see the latest art projects and a sneakpeekof what's in progress? Check out the Instagram feed @marcellakriebel
10% of the profits of this print go to support the work of World Central Kitchen, an organization that works to provide meals to those in need in the wake of disaster around the globe. This non profit is founded by chef José Andrés, whose goal is to always Build Longer Tables.
Learn more about the world of WCK and its methods of operations here
Shirley Chisholm was an activist, politician, author, and educator. In 1968, she was the first Black woman elected to Congress. In 1972, she became the first Black candidate for a major party's nomination for President, and the first woman to run for the Democratic Party's presidential nomination.
In her memory and in power with all the amazing women shattering the ceiling, a portion of the profits from each print will be donated to She Should Run.
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It’s far past time to rename the Edmund Pettus Bridge after Rep. John Lewis, a civil rights icon that nearly gave his life on this bridge, illustrated here in this print.
The late Rep. John Lewis was a civil rights activist, politician, and iconic social justice leader instrumental in the fight for civil rights.
Join the campaign to change the name of the bridge to honor the late Rep. John Lewis by visiting the website johnlewisbridge.com .
A portion of the profits of this print go to support the work of DC Central Kitchen, an innovative social enterprise nonprofit, founded in 1989 by Robert Egger. Mr. Egger’s vision for addressing hunger turned the traditional “food bank” approach on its head, addressing the root causes of hunger and food insecurity using food as a tool for real change. He started by collecting food which would have been tossed out by restaurants, hotels, grocery stores and the like, turning it into healthy meals prepared by those same people who would ultimately be the receivers of the food. His “community kitchen” model spread to over 60 similar central kitchens across the US and to numerous college campuses to address food waste in dining halls and transform it into meals for the hungry.
Learn more about the world of DCCK, it's methods of operations here
This watercolor art print depicts Marcella's favorite seasonal plants to forage for in both rural and urban environments. It makes for a great educational resource to learn the different plants that can be foraged and used in cooking, including morel mushrooms, garlic mustard, plantain, purslane, ramps, rose hips, dandelion, nettles, and lamb's quarters. Hang it in the kitchen as a reminder of what to look for when you're out in the wild (or in your backyard!).
Want to see the latest art projects and a sneakpeekof what's in progress? Check out the Instagram feed @marcellakriebel
Celebrate the Commonwealth of Virginia with a variety of foods that are notable to the state.
In this illustration find native foods like the pawpaw fruit, trout, morel mushrooms, service berries; historic and agricultural standouts like oysters, wine and Brunswick stew (yes there is a Brunswick Stew Day in Virginia); and contemporary cultural favorites like Korean BBQ, biscuits, and skillet mac and cheese.
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
The Orange Crush was invented in Ocean City, Maryland in 1995 and has since become the unofficial drink of the state. The official drink, however, is...milk? Hang this print to show your support for the rightful MD beverage!
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
This watercolor illustration is a tribute to the brave staff of the nonprofit World Central Kitchen in memory of the aid workers lost in Gaza. These WCK staff are heroes. They’re the best of humanity are carrying out daring missions to save innocent people’s lives.
They act on the reality that Food is a Universal Human Right.
All profits from the sale of this print will be donated to support the work of World Central Kitchen, non profit led by Chef José Andrés
Learn more about the world of WCK, it's methods of operations here
