An Illustrated Collection of Recipes for Every Day Chefs
From Slow Cooked Pork to Avocado Pineapple Salad, Marcella's second book, Comida Cubana, beautifully illuminates a variety of Cuban Classics. Marcella traveled to Cuba in 2016 and cooked with over a dozen people on the island, sketching and recording her travels along the way. Her experiences unfold in the headnotes of every page and the book is comprised of over 100 distinctive hand drawn recipes in watercolor and pen and ink.
Similar to her first book, Comida Cubana is an art piece and a cookbook in one, but dives deeper into the history and origin of recipes, and includes her vibrant watercolors on every page.
"Marcella's bright, colorful illustrations really capture the heart and vibrancy of Cuban cuisine." ~José Garces, Restaurateur, Iron Chef
This cookbook is beautiful and I cannot wait to cook my way through it. I loved it so much I bought it for a friend...and then myself!
N
Noelle G
The gift recipient has Cuban roots and loved the books and towel!
R
Ramis Hansen
This nook made me feel like my father wrote it! So
Many of the recipes are what I remember having at home as a child. I love it so much, that I am ordering a copy for each of
My sisters! Go
