This cocktail art print features select illustrations from The Book of Cocktail Ratios, written by Michael Ruhlman. The diverse array of drinks labeled in unique hand lettering includes popular cocktails like the Manhattan and the Negroni as well as lesser-known classics such as the Martinez and the Ramos Gin Fizz. The vibrant colors and intricate details of these watercolor paintings adds a touch of elegance and fun to any space.
Every sale of this watercolor art print supports the work of World Central Kitchen, non profit led by Chef José Andrés.
World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real-time, WCK has served more than 400 million nourishing meals around the world.
When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute directly to families in need.
We know that good food provides not only nourishment, but also comfort and hope, especially in times of crisis. Learn more atwck.org.
This watercolor illustration is a tribute to the brave staff of the nonprofit World Central Kitchen.
They act on the reality that Food is a Universal Human Right.
Every sale of this print supports the work of World Central Kitchen, non profit led by Chef José Andrés.
World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real-time, WCK has served more than 400 million nourishing meals around the world.
When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute directly to families in need.
We know that good food provides not only nourishment, but also comfort and hope, especially in times of crisis. Learn more atwck.org.
Bright, bittersweet, and bubbly, the Aperol Spritz has become hugely popular in the last decade. If you want to mix it up, try it Venetian style with still white wine instead of Prosecco.
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
A steaming bowl of ramen is the favorite comfort food for so many people. A rich broth and the opportunity to customize your bowl keeps us coming back for more.
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
The Aviation cocktail was created in 1916 by Hugo Ensslin, the head bartender at the Hotel Wallick in New York City, and first published in his cocktail book Recipes for Mixed Drinks. The drink is a gin-based variation of the Gin Sour that's shaken and served straight up. It's known for its distinctive color and floral flavor, which come from the addition of crème de violette, a violet liqueur.
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
The Last Word is a Prohibition-era cocktail that got its beginnings in the Detroit Athletic Club's bar in the early 1920s. It contains: 1 part gin, 1 part Green Chartreuse, 1 part lime juice, 1 part Maraschino liqueur.
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel