Tabbouleh / Tabouli Recipe Digital DownloadRegular price $0.00
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These Downloadable Recipes are part of an ongoing effort to record my family's dishes and share them with others. These are reliable, delicious dishes that I grew up with, and are foods that I love. I hope you enjoy them!
We always make tabbouleh when real vine-ripened tomatoes and fresh garden cucumbers are in season, so late summer is the perfect time to enjoy this refreshing salad. Traditional Middle Eastern tabbouleh is made with a huge amount of parsley, and very little grain, but I prefer a lot more grain (bulgur wheat or quinoa) and a good amount, but not overwhelming parsley.
-Marcella Kriebel, August 2023