Panzanella Recipe Digital Download

Panzanella Recipe Digital Download

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Add the Panzanella Recipe to your cart and you'll get and email containing the printable recipe.

These Downloadable Recipes are part of an ongoing effort to record my family's dishes and share them with others. These are reliable, delicious dishes that I grew up with, and are foods that I love. I hope you enjoy them! 

About Panzanella: 

This is a recipe I make in late summer, when real vine-ripened tomatoes are available. Besides ripe tomatoes, it is important to use a sturdy, dense bread, such as a rustic Artisan or sourdough (white or wheat), ideally from your local bakery. Day-old dense bread is fine for this. Be generous with the basil.  

What to do with the leftovers? Combine a cup or two of the bread salad with a couple of beaten eggs for a delicious breakfast omelet the next morning. 

 

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