Panzanella Recipe Digital DownloadRegular price $0.00
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These Downloadable Recipes are part of an ongoing effort to record my family's dishes and share them with others. These are reliable, delicious dishes that I grew up with, and are foods that I love. I hope you enjoy them!
This is a recipe I make in late summer, when real vine-ripened tomatoes are available. Besides ripe tomatoes, it is important to use a sturdy, dense bread, such as a rustic Artisan or sourdough (white or wheat), ideally from your local bakery. Day-old dense bread is fine for this. Be generous with the basil.
What to do with the leftovers? Combine a cup or two of the bread salad with a couple of beaten eggs for a delicious breakfast omelet the next morning.