Small Batch: People and Recipes from Around DC: A Little Cookbook for Community
Small Batch, People and Recipes from Around DC is true to its name, this illustrated collection is tiny. This wire bound book is comprised of 13 recipes from writers, makers, chefs, artists, and artisans, all in the DC area. (Think of it as a cross between a spiral-bound community cookbook and a collection of recipes by your favorite food-world friends.)
Featuring recipes from: Sara Hernández; Danny and Johnny Dubanneh; Davon Pulliam; Caitlin and Yi Wah Roberts; Stephanie Holliman; Joahna Hernandez; Rahul Vinod and Sahil Rahman; Amjaad Al-Hussain; and Tyler French, plus Marcella and Kara.
About the authors: Marcella is a cookbook author and illustrator; Kara is a food writer and recipe developer. Although they're both from the Pacific Northwest, they've called DC home for about a decade. This is their first project together.
If you're in Washington, DC, come shop at Marcella's Retail Studio. Her workspace is set up so that you can come and purchase goods, see what's in progress on her art desk, and check out some original art that isn't available anywhere else. Select DC-made products are available, too!