Small Batch: People and Recipes from Around DC: A Little Cookbook for Community
Small Batch, People and Recipes from Around DC is true to its name, this illustrated collection is tiny. This wire bound book is comprised of 13 recipes from writers, makers, chefs, artists, and artisans, all in the DC area. (Think of it as a cross between a spiral-bound community cookbook and a collection of recipes by your favorite food-world friends.)
Featuring recipes from: Sara Hernández; Danny and Johnny Dubanneh; Davon Pulliam; Caitlin and Yi Wah Roberts; Stephanie Holliman; Joahna Hernandez; Rahul Vinod and Sahil Rahman; Amjaad Al-Hussain; and Tyler French, plus Marcella and Kara.
About the authors: Marcella is a cookbook author and illustrator; Kara is a food writer and recipe developer. Although they're both from the Pacific Northwest, they've called DC home for about a decade. This is their first project together.
After several months of my retail portion of the studio being closed due to Covid-19, we are now opening up the roll top door on Saturdays from 9-2pm in front for people to shop while remaining outside on the Arts Walk.
This open time is during the Monroe Street Market Farmers Market, so stop by get produce, too!
We will be taking strict health precautions while welcoming open air door-front shopping to customers, and will have hang sanitizer on hand for all.