The Atlantic blue crab is regionally referred to as the Chesapeake blue crab, a species native to the waters of the western Atlantic Ocean as well as the Gulf of Mexico. Residents of the Mid-Atlantic are very enthusiastic fans of the blue crab and can't seem to get enough of their favorite crustacean.
Want to see the latest art projects and a sneakpeekof what's in progress? Check out the Instagram feed @marcellakriebel
This print celebrates the humble vodka soda; not the most flashy drink, but definitely one of the most popular! Add a splash of cranberry to make a pink-hued Rose Kennedy.
Want to see the latest art projects and a sneak peek of what's in progress? Check out the Instagram feed @marcellakriebel
An Illustrated Collection of Recipes for Every Day Chefs
From Slow Cooked Pork to Avocado Pineapple Salad, Marcella's second book, Comida Cubana, beautifully illuminates a variety of Cuban Classics. Marcella traveled to Cuba in 2016 and cooked with over a dozen people on the island, sketching and recording her travels along the way. Her experiences unfold in the headnotes of every page and the book is comprised of over 100 distinctive hand-drawn recipes in watercolor and pen and ink.
Similar to her first book, Comida Cubana is an art piece and a cookbook in one, but dives deeper into the history and origin of recipes, and includes her vibrant watercolors on every page.
"Marcella's bright, colorful illustrations really capture the heart and vibrancy of Cuban cuisine." ~José Garces, Restaurateur, Iron Chef
The Atlantic blue crab is regionally referred to as the Chesapeake blue crab, a species native to the waters of the western Atlantic Ocean as well as the Gulf of Mexico. Residents of the Mid-Atlantic are very enthusiastic fans of the blue crab and can't seem to get enough of their favorite crustacean.
Want to see the latest art projects and a sneakpeekof what's in progress? Check out the Instagram feed @marcellakriebel